Semen coicis cirewa furotin peptide raw foda
An sanya ƙwayar CIIX Peptide daga babban zuriyar Cocia da Refuld ta hanyar hadaddun enzymatic hydrolysis, tsarkakewa da bushewa da bushewa. Yana riƙe yadda take dacewa, yana da ƙananan kwayoyin kuma yana da sauƙin sha.
| Sunan Samfuta | COIX SEE PAPPID |
| Bayyanawa | Foda mai launin shuɗi mai narkewa |
| Tushen kayan aiki | COIX SER |
| Abun ciki | > 15% |
| Peptide abun ciki | > 10% |
| Tsarin fasaha | Enzymatic hydrolysis |
| Nauyi na kwayoyin | <2000dal |
| Shiryawa | 10kg / aluminum jakar, ko azaman buƙatun abokin ciniki |
| Oem / odm | M |
| Takardar shaida | FDA; GMP; ISO; HACCP; FSSC ETC |
| Ajiya | Rike cikin wuri mai sanyi da bushe, guji hasken rana kai tsaye |
Peptide wani fili ne wanda aka haɗa amino acid ɗin biyu ko fiye ta hanyar sarkar peptipped ta hanyar sanyawa. Gabaɗaya, ba a haɗa amino acid 50 ba. Peptide sarkar-kamar polymer na amino acid.
Amino acid sune mafi ƙarancin kwayoyin da sunadarai sune mafi yawan kwayoyin. Jirgin ruwan peptide da yawa yana yin nadama don samar da kwayoyin sunadarai.
Peptides ne abubuwa masu bioactive da hannu a cikin ɗakunan ayyuka daban-daban a cikin kwayoyin. Peptides suna da ayyukan ilimin jiki da tasirin kiwon lafiyar da cewa ainihin suno acid da amino acid da amintaccen amino acid, kula da lafiya, da magani.
Smallan ƙaramar ƙwayoyin cuta ana ɗaukar su ta jiki a cikakkiyar hanyarsu. Bayan an sha cikin duodenum, peptides kai tsaye shigar da yaduwar jini.
(1) antioxidant
(2) Ingilishi
(3) anticancer
(4) Rage karfin jini, rage lipids jini
(1) abinci lafiya
(2) kari kari
(3) abinci
Mutane masu lafiya, ragad ragi da kuma gastrointestaling na ciki, kari kari, da kuma tiyata
Sama da shekara 18: 3-8 grams kowace rana
Shekaru 3-18: 3 grams a kowace rana
Dokewar Chix Seed Peptide foda
(Liaoning Taiaia Peptide Bioengineer Fasaha Co., Ltd)
Sunan Samfuta: Seed Peptide foda
Batch ba .: 20230920-1
Kwanan masana'antu: 20230920
Ingancin: 2yes
Adana: Tsaya a wuri mai sanyi da bushe, guji hasken rana kai tsaye
| Sakamakon sakamako na gwaji |
| nauyi na kwayoyin: / <2000daltonFree amino acid / 3.14 Abubuwan da ke ciki na furotin ≥4%> 15% Abun ciki na Peptide ≥3%> 10% Bayyanar launin rawaya mai narkewa mai narkewa Kamancin halayyar ta bi Dandano na kai tsaye ga Danshi (g / 100g) ≤7% 4.38% Ash ≤7% 2.0% PB ≤0.9mg / kg Negtia Jimlar ƙwayoyin cuta ≤1000cfu / g <10cfu / g Mold ≤500cfu / g <10 CFU / g Coliform ≤100cfu / g <10cfu / g Stofyloccu Aureus ≤100cfu / g <10cfu / g Salmonella raina karkara |
Rarraba nauyin kwayoyin cuta:
| Sakamakon gwajin | |||
| Kowa | Rarraba nauyi na Peptide | ||
| Sakamako Kewayon nauyi 1000-2000 500-1000 180-500 <180 |
Yankin Yankin Yankin Yankin (%, λ220nm) 1.40 7.25 525 38.61 |
Lambar matsakaicin nauyin kwaya 1268 642 268 / |
Matsakaicin matsin lamba mai nauyi 1312 664 283 / |
