Sturgeon cire collagen peptide foda
| Sunan samfur | Sturgeon collagen peptide |
| Bayyanar | Fari zuwa suma ruwan rawaya mai narkewa foda |
| Tushen Material | Sturgeon fata da kashi |
| Abubuwan da ke cikin Sunadaran | >90% |
| Abun cikin Peptide | >90% |
| Tsarin Fasaha | Enzymatic hydrolysis |
| Nauyin Kwayoyin Halitta | <2000Dal |
| Shiryawa | 10kg / Aluminum tsare jakar, ko a matsayin abokin ciniki bukata |
| OEM/ODM | Abin karɓa |
| Takaddun shaida | FDA; GMP; ISO; HACCP; FSSC da dai sauransu |
| Adanawa | Ajiye a wuri mai sanyi da bushewa, kauce wa hasken rana kai tsaye |
peptide wani fili ne wanda amino acid guda biyu ko fiye ke haɗe ta hanyar sarkar peptide ta hanyar daɗaɗɗa.Gabaɗaya, amino acid sama da 50 ne aka haɗa.A peptide shi ne sarkar-kamar polymer na amino acid.
Amino acid sune mafi ƙanƙanta kwayoyin halitta kuma sunadaran sune mafi girma kwayoyin.Sarƙoƙin peptide da yawa suna jujjuya matakan matakai da yawa don samar da kwayoyin furotin.
Peptides abubuwa ne na bioactive da ke da hannu cikin ayyukan salula daban-daban a cikin kwayoyin halitta.Peptides suna da ayyuka na musamman na ilimin lissafi da tasirin kiwon lafiyar likita waɗanda furotin na asali da amino acid monomeric ba su da shi, kuma suna da ayyuka uku na abinci mai gina jiki, kula da lafiya, da jiyya.
Ƙananan peptides na kwayoyin halitta suna ɗaukar jiki a cikin cikakkiyar siffar su.Bayan an sha ta cikin duodenum, peptides kai tsaye suna shiga cikin jini.
(1)Antioxidant, scavenging free radicals
(2) Inganta rigakafi
(3) A cikin binciken, Sturgeon collagen peptide yana da tasirin kariya akan berayen tare da raunin huhu na numfashi.
(1) Abinci
(2)Karin abinci
Ya dace da kumburin huhu, ƙarancin rigakafi, mutane marasa lafiya, da sauransu.
Ƙungiyar kulawa mai shekaru 18-60: 2-3g/rana
Wasanni da masu motsa jiki: 3-5g / rana
Yawan jama'ar bayan aiki: 5g/rana
(Liaoning Taiai Peptide Bioengineering Technology Co., Ltd)
Sunan samfur: Sturgeon Collagen Peptide foda
Saukewa: 20230706-1
Kwanan Ƙarfafawa: 2023, Jul.06
Tabbatarwa: 2 Years
Adana: Ajiye a wuri mai sanyi da bushewa, kauce wa hasken rana kai tsaye
| Sakamakon Ƙayyadaddun Abun Gwaji |
| nauyin kwayoyin: / <2000Dalton Abubuwan da ke cikin Protein ≥30%>90% Abubuwan da ke cikin peptide ≥20%>90% Bayyanar Fari zuwa suma ruwan rawaya mai narkewa foda Kamshi Halayen daidai Ku ɗanɗani Daidaita Halaye Danshi ≤7% daidai Ash ≤7% daidai Pb ≤0.9mg/KG Babu Jimlar adadin ƙwayoyin cuta ≤1000CFU/g <10CFU/g Mold ≤50CFU/g <10 CFU/g Coliforms ≤100CFU/g <10CFU/g Staphylococcus aureus ≤100CFU/g <10CFU/g Salmonella mara kyau
|
Rarraba Nauyin Kwayoyin Halitta:
| Sakamakon Gwaji | |||
| Abu | Rarraba nauyin kwayoyin Peptide
| ||
| Sakamako Kewayon nauyin kwayoyin halitta
1000-2000 500-1000 180-500 <180 |
Mafi girman yanki kashi (%, λ220nm) 16.22 26.17 35.66 15.35 | Matsakaicin Nauyin Kwayoyin Halitta 1322 673 286 / | Matsakaicin Nauyin Kwayoyin Halitta
1375 701 309 / |
